Water Damage >> Flood Damage House Hurricane Sandy

Many people have been displaced to shelters. Am I at risk of getting MRSA (Methicillinresistant Staphylococcus aureus)?Outside of healthcare settings such as a hospital, there is little risk of healthy people gettinginfected with MRSA. However, it is important to practice good hygiene. You can protectyourself from MRSA and Flood Damage House Hurricane Sandy other infections by 

Keeping your hands clean by washing thoroughly with soap and water or using analcohol-based hand sanitizer Keeping cuts and scrapes clean and covered with a sterile bandage until healed. Avoiding contact with other people's wounds or Flood Damage House Hurricane Sandy bandages. Avoiding sharing personal items such as towels or razors.

There are industrial facilities, landfills or Flood Damage House Hurricane Sandy contaminated sites in my neighborhood and I am concerned that when they were flooded, it released hazardous materials on to my property.How can I find out more about these kinds of sites in my area?

To find out about the facilities or sites in your area, Flood Damage House Hurricane Sandy you can call the NY State Health Department's Bureau of Environmental Exposure Investigation at (518) 402-7860 (toll-free 800-458-1158) or your regional office of the NY State Department of Environmental Conservation.Here is a list of their offices and contact information:http://www.dec.ny.gov/about/50230.html

POWER OUTAGE INFORMATION Carbon Monoxide The power is out but I have a generator. What do I need to know?Never run generators in indoor spaces such as garages, basements, porches, crawlspaces orsheds, or in partly enclosed spaces such as carports or Flood Damage House Hurricane Sandy breezeways. You could end up withdangerous levels of carbon monoxide (CO).

What is CO (carbon monoxide)?CO is called the "silent killer” because it is a colorless, odorless, tasteless, non-irritating gas. Ifthe early signs of CO poisoning are ignored, Flood Damage House Hurricane Sandy a person could lose consciousness and be unable toescape danger. More people die from CO poisoning than any other kind of poisoning.What are the symptoms of CO poisoning?

CO prevents the body from getting oxygen. Symptoms may include headaches dizziness, nausea and weakness, loss of muscle control, shortness of breath, chest tightness, Flood Damage House Hurricane Sandy visual changes, sleepiness, fluttering of the heart, redness of the skin confusionAt high levels or continued exposure, CO can cause loss of consciousness, brain damage or death.

Early symptoms of CO poisoning are similar to the flu. How can I know?With CO poisoning, Flood Damage House Hurricane Sandy symptoms may occur or get worse when you turn on the fuel-burningdevice. Also, more than one person in the house gets sick at the same time, unlike flu that takestime to pass from person to person. 

Lastly, Flood Damage House Hurricane Sandy symptoms are worse in a certain location but them get better when you leave that area.What should I do if I suspect CO poisoning? Get outside immediately to get fresh air. Call 911 if you suspect that you or someoneelse has CO poisoning. Contact the fire department Are some people more sensitive to the effects of CO? Yes. 

Even low levels of CO can be a concern for the elderly, infants, the unborn, Flood Damage House Hurricane Sandy those with anemia, or those with heart or breathing problems.What other way might I be exposed to carbon monoxide during the power outage?Be careful about the use of these appliances as they can cause a buildup of toxic CO gas: Never use a gas range or oven for warmth. . 

Never use a charcoal grill or barbecue grill in your home or garage. Never start a generator Flood Damage House Hurricane Sandy or chainsaw in enclosed spaces. Never use a stove or fireplace unless it is properly installed and vented.Food SafetyHow long will the food in my refrigerator be safe to eat?If the power goes out, it is important to open the refrigerator and freezer as little as possible.

Generally, Flood Damage House Hurricane Sandy food in the refrigerator will remain cold for 4-6 hours if the door isn’t opened. Eat perishable items first, such as leftovers, meat, poultry and foods containing milk, sour cream,cream, or soft cheese.What about the food in my freezer?An unopened full freezer will stay at freezing temperature about 2 days and a half full freezerabout 1 day. 

Foods with a high water content, such as meat or fruit, will stay frozen longer thanfood with a low water content, Flood Damage House Hurricane Sandy such as bread. Here are some other tips: If your freezer is not full, group packages so they form an "igloo” to protect each other.  

If you think the power will be out for several days, you may want to consider using dryice (for the freezer – block ice is better for the fridge). Put any refrigerated perishables inthe freezer with the block ice. Make sure to wear insulated gloves if you are handling dry ice Flood Damage House Hurricane Sandy and ensure good ventilation when transporting or handling since it gives off carbondioxide gas as it thaws.

Where can I cook if the power goes out?For emergency cooking, you can use a fireplace or Flood Damage House Hurricane Sandy woodstove. You can also heat food with candle warmers, chafing dishes and fondue pots. Canned food can be eaten right out of the can.If you do heat the can, be sure to open it and remove the label first. 

You can also use a barbecuegrill or camp stove OUTSIDE as they give off carbon monoxide gas that can build up indoors Flood Damage House Hurricane Sandy and cause sickness or death.After the power comes back on, how will I know what food is still good?Generally, if the power goes out, food in the refrigerator will remain cold for four to sixhours if the door is not opened. 

The temperature in the refrigerator should be at 40 degreesFahrenheit or lower to keep food from spoiling. If the temperature in the refrigerator wasabove 40 degrees for more than two hours, Flood Damage House Hurricane Sandy many foods will need to be discarded. Foods thatshould be discarded include: Raw or cooked meat, poultry and seafood; Casseroles, stews and soups; 

Milk, cream, yogurt and soft cheese; Mayonnaise and creamy salad dressings; Fresh eggs and egg substitutes; Flood Damage House Hurricane Sandy and Cream-filled pastries, custard, puddings and gravies.Some foods people keep in the refrigerator can also be kept at room temperature for a fewdays. The following foods may be usable, but should be inspected for spoilage beforeconsuming: 

Butter, margarine and hard cheeses; Fresh fruits and vegetables; Fruit juices; Fruit pies; Vinegar-based salad dressings, relish, taco sauce, barbeque sauce, mustard, ketchup andolives; and Peanut butter and Flood Damage House Hurricane Sandy jelly.An unopened full freezer will stay at freezing temperature about 2 days and a half full freezerabout 1 day. 

If freezer foods still contain ice crystals, they can be cooked, eaten or Flood Damage House Hurricane Sandy refrozen. Ifthey are completely thawed but still cold, follow these steps: Fruits may be eaten or refrozen if they still taste and smell good. Vegetables should not be eaten if they are completely thawed. Bacteria multiplies rapidlyin these foods. 

Meat and poultry should be discarded if color Flood Damage House Hurricane Sandy or odor is poor or if meat has been warmerthan 40 degrees for 2 hours. Fish and shellfish should not be eaten or refrozen if thawed.

Lead Paint Testing For Paint Contractors

Educate small painting and remodeling contractors about lead-safe work practices to protect the health of occupants (especially small children) and employees. From 1996 to 2000, 34 half-day lead awareness trainings were held throughout California to increase contractors' use Lead Paint Removal Lead Paint Testing For Paint Contractors of lead-s  read more..

How To Dry Out After A Flood

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How Do I Deal With Home Insurance Fire Damage Adju

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Carpet Cleaning After A Flood

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How To Clean Smoke From Walls And Floors After Grease Fires

After the 1974 electronic system fire in Poitiers France, CNET developed what is considered the first modern test of corrosivity [70]. A number of other standards have since been developed that utilize a variety of fire and exposure models as well as several different methods of reporting results. T  read more..