Sewage Cleanup >> The Effects Of Breathing Raw Sewage

Sewage Backup For the purpose of this Emergency Action Plan (EAP), a sewage backup means the overflow of sewage from equipment or plumbing facilities within a food establishment.The Food Code defines sewage as liquid waste that contains animal or vegetable matter in suspension or solution and may also include liquids containing The Effects Of Breathing Raw Sewage chemicals in solution.

Clear water waste (i.e. ice bin/machine drainage, The Effects Of Breathing Raw Sewage condensation from refrigeration and air conditioning equipment) is not considered sewage. For single events affecting an individual establishment, the owner/operator must close and report to the regulatory authority. Develop a list of equipment and facilities that have a drain 

What specific steps would you take if each piece of equipment The Effects Of Breathing Raw Sewage or a combination were no longer operable due to a drainage problem? Use the EAP as a guide to help describe the steps that you would take in your own establishment. Develop a contingency plan for toilets If the drain no longer functions, where will you and your employees find toilet facilities available for use? 

Maintain contact information for people that can help you such as the plumber, drain cleaning service, utility company, septic tank pumping service, local health department, etc.Assessment In the event of an emergency involving a sewage backup, The Effects Of Breathing Raw Sewage appropriate food establishment responses must be taken after an assessment of multiple factors including, but not limited to: 

The complexity and The Effects Of Breathing Raw Sewage scope of food operations. The duration of the emergency event. The impact on other critical infrastructure and services (i.e., food, equipment,utensils, linens, single service/use items, employee health). The availability of alternative procedures that can be used to meet the requirements of the Food Code. 

A food establishment manager (or the "Person-in-Charge”) is The Effects Of Breathing Raw Sewage responsible for conducting both initial and ongoing assessments to ensure consistent compliance with food safety requirements. Response The following are temporary alternative procedures that can be taken to address specific affected food operations during a sewage backup emergency:

Affected Operations General: Sewage from equipment directly connected to the plumbing system is either slow to drain or The Effects Of Breathing Raw Sewage does not drain General Procedures: Remove the affected equipment/fixture from service. and Remove the obstruction or call a service company. Thoroughly clean any spills with a detergent solution followed by a sanitizer solution. 

Keep foot traffic away from affected areas. Use other appliances or fixtures in the establishment that are properly operating. Handwashing: All hand washing sinks in the establishment do not drain Alternative Procedure: Chemically treated towelettes may be used for cleaning hands if the food items offered are prepackaged or otherwise protected from contamination by hands AND The Effects Of Breathing Raw Sewage a hand washing facility is available at the toilet room location.

Hot water can be placed into a 5-gallon insulated container with a spigot which can be turned on to allow clean, The Effects Of Breathing Raw Sewage warm water to flow over one's hands into another container used to catch the wastewater. This container may only be emptied into an operational janitor sink or toilet. Suitable hand cleaner and disposable towels must also be provided.

Discontinue operation. Toilet Facilities: All toilet facilities do not drain Alternative Procedure: Toilet rooms that may not be conveniently located, but are accessible to employees during all hours of operation may be used until water service is restored; or The Effects Of Breathing Raw Sewage Discontinue operation if no alternate toilet facilities are available.

Culinary Sinks: All sinks required for food preparation (i.e., thawing food, washing fruits and vegetables, cooling food, etc.) do not drain. Alternative Procedure: Thaw food in the refrigerator The Effects Of Breathing Raw Sewage or as part of the cooking process. Use pre-washed packaged produce. Use frozen/canned fruits & vegetables that do not require washing. 

Use alternate cooling methods. Modify the menu to avoid procedures requiring the use of a culinary sink. Ware washing Equipment: All dish machines, The Effects Of Breathing Raw Sewage 3 compartment sinks, pot sinks do not drain Alternative Procedure: Discontinue dish/utensil washing and use single service/use items. 

Discontinue affected operations after supply of clean equipment, utensils, The Effects Of Breathing Raw Sewage and single service items is exhausted. Janitor/Utility Sink: All utility sinks do not drain Alternative Procedure: Discontinue the use of the janitor sink. Dump mop water into a toilet. Discontinue operation if the physical facility cannot be maintained in a sanitary condition.

Continuous Overflow of Sewage into the Establishment: Sewage continues to backup into the building after the individual appliance(s) have been removed from The Effects Of Breathing Raw Sewage service Alternative Procedure: Discontinue operation. Recovery Recovery involves the necessary steps for re-opening and returning to normal safe operations.

A food establishment that was ordered or otherwise required to cease operations may not re-open until authorization has been granted by the regulatory authority. Determine the cause of the problem The Effects Of Breathing Raw Sewage and take appropriate corrective action. In the case of plugged drain lines, the owner/operator will: 

Contact a service company to find and remove the obstruction. Replace worn or damaged plumbing as needed. In case the onsite sewage disposal system is malfunctioning, the owner/operator will: Contact the local health department for permit requirements. Contact a sewage pumping contractor to pump the septic tank The Effects Of Breathing Raw Sewage and haul away sewage to an approved disposal site until repairs can be made. 

If necessary, barricade the affected area to keep the public The Effects Of Breathing Raw Sewage and employees away from areas having exposed sewage. Contact a sewage disposal system installation contractor to arrange for repairs to be made.Personal Health and Safety Considerations for Employees Involved in Clean-up Wear eye protection. 

Wear rubber boots that can be washed and sanitized after the event. Wear protective clothing such as coveralls. Do not allow employees to walk between the affected area The Effects Of Breathing Raw Sewage and other areas of the establishment without removing footwear and protective clothing. Follow OSHA rules for handling detergents, sanitizers, and other chemicals used in the cleaning process.  

Hand washing – immediately after working with contaminated materials and before engaging in food preparation activities, The Effects Of Breathing Raw Sewage such as working with exposed food, clean equipment and utensils, unwrapped single service/use articles, employees need to: 

Double hand wash: Clean hands and exposed portions of the arms using a cleaning compound in a lavatory that is properly equipped by vigorously rubbing together the surfaces of their lathered hands and The Effects Of Breathing Raw Sewage arms for at least 20 seconds and thoroughly rinsing with clean water. Repeat if necessary. 

Dry hands using disposable towels. Use a disposable towel to turn off the water to prevent re-contaminating the hands. Follow-up with a hand sanitizer. Have janitorial staff clean the lavatory faucets and The Effects Of Breathing Raw Sewage other portions of the lavatory after use to prevent transferring any contamination to food handlers.

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